Research Helps Consumers, Policymakers Identify And Access Healthy, Affordable Food

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Ensuring access to healthy, affordable foods is a top priority in tackling the obesity epidemic in the United States. Over the course of the last six months, the Institute of Medicine, United States Department of Agriculture, The White House and First Lady Michelle Obama have taken an interest in improving access to affordable and nutritious foods. Here in Seattle, Adam Drewnowski, UW professor of epidemiology, and his team are tackling the same issue...


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