I love southern coffee. Its so thick it leaves a film on the inside of the cup and I swear if you tip it, it takes a week to slosh out. And if I remember correctly, chickory has a bit of caffiene of its own, thus creating a really caffienated coffee.
I had white tea yesterday- I added a bit of lavender to it and found the addition to be really good. You just have to be careful how much you add or it'll end up tasting like perfume. One instance when less is more.