R ribena New member Feb 3, 2013 #1 I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?
I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?