Feb 3, 2013 #1 R ribena New member Joined Jun 17, 2010 Messages 4 Reaction score 0 Points 1 I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?
I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?
Feb 8, 2013 #2 R Rahrah8 New member Joined Feb 8, 2013 Messages 1 Reaction score 0 Points 1 You could go with one whole egg, and 1 egg white.