...industrial scales? This is for work trivia...? The question reads:
You're at the deli counter at your favorite local supermarket and you order a pound of your favorite luncheon meat. After placing it on the scale the helpful deli worker seemingly always asks " Is a little over ok?" Well it's not the scales fault especially if they were manufactured by this customer who specializes in everything from basic retail food to industrial scales???
You're at the deli counter at your favorite local supermarket and you order a pound of your favorite luncheon meat. After placing it on the scale the helpful deli worker seemingly always asks " Is a little over ok?" Well it's not the scales fault especially if they were manufactured by this customer who specializes in everything from basic retail food to industrial scales???