is not done yet? Cooking a brisket on the grill, I noticed that at one hour, it was so "tender" that I could barley turn it because it was practically falling apart.
It must be a point that doesn't last very long because I've done a lot of smoking, but had never caught the meat at this point before.
It must be a point that doesn't last very long because I've done a lot of smoking, but had never caught the meat at this point before.