I plan on making a fresh, simple salmon dinner this Saturday but am having trouble deciding on which side dishes to make. The salmon will be baked with lemon, dill, and a little olive oil. The options for the side dishes are:
Wild rice and steamed asparagus with a lemon butter sauce
or
Angel hair pasta tossed with asparagus and mushrooms
(For this recipe, you saute asparagus pieces in olive oil, then add mushrooms and a little chicken stock. After the vegetables are tender, you toss them with cooked angel hair pasta).
Which one sounds better? Or, do you have any other suggestions?
Wild rice and steamed asparagus with a lemon butter sauce
or
Angel hair pasta tossed with asparagus and mushrooms
(For this recipe, you saute asparagus pieces in olive oil, then add mushrooms and a little chicken stock. After the vegetables are tender, you toss them with cooked angel hair pasta).
Which one sounds better? Or, do you have any other suggestions?