litnu_mts03_luvs
New member
I have two madeleine pans. one is non-stick and the other is traditional.
how come when i put both in the oven, the cookies from the non-stick pan are burnt more?
yeah, the nonstick pan is darker.
thank you:]
how come when i put both in the oven, the cookies from the non-stick pan are burnt more?
yeah, the nonstick pan is darker.
thank you:]