Oct 18, 2010 #1 S Stephanie Member Joined May 11, 2008 Messages 765 Reaction score 0 Points 16 I am making collard greens with bacon and onions. Because of my impatience, I added the greens to early. Now my bacon is not crisp. If I bake it, will the bacon crisp or no? I bet its not going to...
I am making collard greens with bacon and onions. Because of my impatience, I added the greens to early. Now my bacon is not crisp. If I bake it, will the bacon crisp or no? I bet its not going to...
