Chris Grebner graduated with honors from Le Cordon Bleu Portland’s Culinary Arts program, which emphasizes French cooking techniques using modern technology. While working with local restaurants and catering companies in Portland, Oregon, Chris decided he wanted to get even closer to the average...
Tonight's episode of Top Chef: Just Desserts adds a little British spice to its sweet mix. For the elimination challenge, the cheftestants were split into two teams that had to...
You see, I'm an 18 year old amateur cook; a beginner amateur cook at that. And I plan on having a career in the Culinary world. I haven't had any sort of training so I am wondering if there are good books out there to help me with culinary knowledge, such as terminologies and the basics I have...
You see, I'm an 18 year old amateur cook; a beginner amateur cook at that. And I plan on having a career in the Culinary world. I haven't had any sort of training so I am wondering if there are good books out there to help me with culinary knowledge, such as terminologies and the basics I have...
Before opening Rogue 24, Cooper served as Chef de Cuisine at Vidalia, an award-winning southern fine dining restaurant in Washington, DC from 2004 to 2010. During his tenure at Vidalia, Cooper went “rogue” and created a 24-course tasting menu, which served as the original inspiration for his...
This show is the reschedule from May, when Mike was unable to be here. Chef Mike Isabella, who competed in Season 6 of Bravos "Top Chef," and subsequently, "Top Chef All Stars," recently, coming in as runner-up to winner Richard Blais, is set to open his first restaurant, "Graffiato," in...
After the chefs were given a holiday reprieve in the last episode of Top Chef they vowed to redeem themselves in the next elimination challenge. Let's see if they were able to do that.Tonight's quick fire challenge was to create a dessert without using a key ingredient; sugar. Once again Radhika...
Is it possible for me to be a chef? I'm so into this chef-world. I dream wanna be a professional chef someday. >< I don't know how to cook and that makes me lazy to practice the skill. I'm afraid the foods that I cook will taste like #%$%#$^% and because of that I need to throw it away. It's...
Hi guy's/gal,
I've just listen about Need Top chef s08e11 and now became so excited to get it. But i don't want any torrent or megvid. link. If you know any good platform, where i can visit to get it with HD quality then plz suggest me asap. I am waiting for your response and will be thankful...
overseas? besides Cruises and such.? I am currently looking to work overseas, but I am thinking to relocating to Honduras, Jamaica or Cayman Islands after Culinary school. I see the merchant marines and cruise ships, but I am trying to stay on land. Does anyone knows a legit website???
"Iron Chef" contender Amanda Freitag of The Harrison; Restaurateur Marco Maccione of Le Cirque; New Orleans Chef John Besh of "Top Chef Masters", Legendary chef & restaurateur Wolfgang Puck. Live! On The Ceslie ShowChef Wolfgang Puck | Chef John Besh | Marco Maccione | Chef Amanda Freitag |...
Chef Massimo: Organic Gourmet Pizza & Italian Cuisine -That’s Amore! - Dec 10,2010
For most people with food allergies and sensitivities, it is very hard to dine out much less buy food that you can heat and enjoy. Although the organic industry is growing rapidly, there are certain kinds of...