Last week, a 9-year-old boy received the birthday cake of his life in the form of a giant Wiimote.
At the request of one very loving parent, pastry chef Roshel Michaeli from Schicks Gourmet Bakery got to work meticulously measuring the Wiimote before scaling it to feed a small to medium army...
I bought the book at Amazon and I was thinking if a person like me, who knows very little about cooking, can benefit from this book and can I do most of the recipes in the book?
Or a person with no formal culinary education cannot comprehend this book fully?