Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last month sharing his original recipe for carrot and parsnip “fettuccine”. And two weeks ago it was peppercorn-crusted tempeh steaks. Doug also teaches food workshops and gives...
I met chef Gorbal on my last vacation where I spent a few days in Las Vegas with my family.
MORE The Buffet at Luxor had the best food I had tasted in a while and the Lava Chocolate Cake won my heart and my taste buds!
As a matter of fact it was because of this appealing dessert, which I...
To accommodate Chef Gorball's schedule, this show will air on Friday. In 2002 Chef Gorball went to work at the prestigious Luxor Hotel as the Chef de Cuisine in the buffet and in a couple of years Chef Gorball was promoted to Assistant Executive Chef. Chef worked diligently at that position for...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last week sharing his original recipe for carrot and parsnip “fettuccine”. Doug also teaches food workshops and gives cooking demos. He has tattoos. And he’s hot. Sadly...
Remember Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant? He made his Blisstree debut last week sharing his original recipe for carrot and parsnip “fettuccine”. Doug also teaches food workshops and gives cooking demos. He has tattoos. And he’s hot. Sadly...
Meet Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant. Doug also teaches food workshops and gives cooking demos. Oh, and he’s hot. Sadly, Blisstree can’t always go ... MorePost from: BlissTree
More...
Meet Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant. Doug also teaches food workshops and gives cooking demos. Oh, and he’s hot. Sadly, Blisstree can’t always go ... MorePost from: BlissTree
More...
Alex Guarnaschelli: The Cooking Loft Chef Alex Guarnaschelli is chef at popular NYC restaurant, "Butter," where her extensive background in French cooking made her a natural choice. Alex, the daughter of a successful cookbook editor, was constantly "coaxed away from Barbieland under the dining...
Laura Frankel is the executive chef of Wolfgang Puck’s restaurant in the (Jewish) Spertus Museum in Chicago. She was the founder and co-owner of Shallots, recognized as one of the top restaurants in Chicago and one of the best kosher restaurants in the United States. After working in hotel and...
I want to wish everybody is that enjoy ur Eid and Thanksgiving vacation which starts This Thursday.
Okay now I know most of ur family are trying to cook better food and want to enjoy this holiday with there family member, I understand, also I understand how ur mom spends her time cooking the...
My girlfriend loves to cook, and I'm looking for websites or London stores that sell cool kitchen gadgets at a reasonable price.
I also saw a chef's hat with "Queen of Cuisine" printed on it when I was out shopping months ago, and am now gutted as I can't find one anywhere!
Any ideas?
I understand that a lot of chefs smoke although it is said smoking is extremely damaging for your taste buds. What about cigars though? They have a certain taste when made correctly and aged, kind of like wine.
So would a chef smoke a cigar leisurely or would the equally damaging smoke still...
For the first recipe in our MacGyver Chef series, I tackled one of the lowliest of kitchen gadgets: The coffee maker. Since it sucks at brewing coffee, I wondered if there was some other use for it...
Gallery haters take note, to skip the slides and jump to a single long post, click here...
A funny moment of humor that has nothing to do with real or fake housewives: the robots and human host of Mystery Science Theater 3000 (one of my all time favorite shows; yes I am a huge dork!) making fun of eliminated contestant Melissa Harrison’s bangs. In between your posting diatribes on how...