sweet peanut butter sauce? I used to eat at this little Chinese restaurant and they would pound out boneless chicken breast,roll it in panko crumbs,deep fry and then cut into about one inch strips.Then they covered this with a smooth,creamy peanut butter sauce that was slightly grainy in your...
I AM OVERWEIGHT AND HAVE STARTED A DIET TO GET HEALTHY. MY DIET CONSISTS OF CHICKEN BREAST OR TILAPIA FRUITS AND VEGETABLES AND I AM ONLY DRINKING WATER WITH LEMON. I AM TRYING TO COMPLETELY STAY AWAY FROM ANY BREADS SWEETS ETC.. I WOULD LOVE ANY IDEAS TO HAVE A BIT MORE OF A VARIETY. I HAVE...
Where can I buy a meat de-boning tool? I'm seeking for one like the professional chefs use to de-bone chicken for stir-frying or other cooking methods.
I plan to use this only for my personal use.
I vaguely remember some article about this tool in some hunting magazine, years ago.
Thanks...
Why is it that some omnivores feel its acceptable to put chicken and beef stock in so called vegetarian dishes? I hate being fussy at other people's houses, I don't want to be "that" vegetarian, but it's like I can't trust people to not put chicken broth in marina sauce for example, or people...
A couple years ago Cheddars went out of business here and I've been craving a Chicken Tender Smasher from there. Does anyone know how to make them yourself by any chance or what exactly is in it? I've tried Googling but nothing comes up for the dish. I can't really remember what exactly is all...
I recently baked a whole chicken in the oven. I baked it for 1.75 hours at 350º F. When I took it out I probed the chicken in several areas throughout the entire chicken including the thicker areas. There wasn't a single spot where the temperature was less than 180º F. As I was removing the meat...
im cooking chicken strips and it says on the pack
preheat oven to 200 degrees. place chicken strips on a lightly greased oven tray and cook for approximately 10-14 minutes turning once.
i've never done this before. but you know when your grilling cheese on toast in the oven and you have to...
I'd like to put a bag of frozen broccoli in a baking dish with FROZEN boneless, skinless chicken breasts. Then, cover it with cream of mushroom soup thinned out with milk or broth. What temperature and how long should I bake this dish?
If you have other recipes, feel free to share, but I'm...
in New Orleans, now closed? There was a chinese food restaurant in New Orleans called Kungs Dynasty on St. Charles Ave. The signature dish was Kungs Chicken. This was my favorite chinese dish of all time and the restaurant did not reopen after Katrina. I was hoping to find the original recipe...
Our family has a dozen chickens that we bought at chicks and have been raising since last summer. We have had some production at the end of the year (about 4 eggs a day or so). But we're a bit concerned about having too many eggs come this spring. We're a family of four, but my husband and I...
I would love to buy top quality dog food (Blue Buffalo, Orijen, Taste of the Wild, etc) for my pup but at 125 the boy eats A LOT! So some times I have to buy a more affordable bulk brand (Kirklands, Diamond) and mix it in w/a smaller bag of high quality dog food. Now I'm into mixing in my own...
I want to make something with chicken breast that isn't common... The ingredients I have out are thawing chicken breasts, green bell pepper, half an onion, minced garlic, & cream of mushroom soup. So are there any delicious recipes I can make?