I roasted a chicken and put the leftovers in the fridge. Next day I made soup and put the leftover chicken in the soup. Then I put the leftover soup in the fridge. Can it be reheated again?
Theres an indian takeaway right near to wear my dad lives, and i can honestly say i've never had a better tasting chicken tikka masala curry. Unfortunately all the ones around me are nothing compared to that so i'd love to try and cook my own, yet I can't find any recepies (surprisingly)...
I'm going to roast a chicken for Thanksgiving. I bought a whole chicken that weighs 7.07 lbs. I'm planning to stuff it with 1 lemon, 1/2 a bulb of garlic, and a quartered onion (if it all fits into the cavity). Does that require extra cooking time? I want the outside to be nice and browned, but...
Coconut chicken is my favorite food to get at my local Chinese restaurant, so I looked up a recipe for it to try to make it myself. The recipe I found was to take 1 cup of mayonnaise, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, and 1 cup of coconut milk. The instructions said to mix...
Coconut chicken is my favorite food to get at my local Chinese restaurant, so I looked up a recipe for it to try to make it myself. The recipe I found was to take 1 cup of mayonnaise, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, and 1 cup of coconut milk. The instructions said to mix...
...grilled stuffed burrito? It's pretty quiet, but I recognize it and want to know what it is. It's sort of like a disco song but could be more modern. It's hard to tell since I can't hear it very well.
I use a flat cookie sheet, put foil at bottom to lay meat on top.
i cook the meet on 325 degrees for 1 hr.
i take it out. it's very burnt on the outside, and still red on the inside.
what's wrong?
do you think i should cut it up before i cook it?
it's small chicken breasts.
I use a flat cookie sheet, put foil at bottom to lay meat on top.
i cook the meet on 325 degrees for 1 hr.
i take it out. it's very burnt on the outside, and still red on the inside.
what's wrong?
do you think i should cut it up before i cook it?
it's small chicken breasts.
I have harvest moon ds cute and my person woke up to find out the chickens had died since the barn collapsed. So I reloaded, put the chickens in the horse barn and the next day the barn was still gone but the chickens were still alive in the horse barn! This is great but it's winter, how do I...
New to cooking chicken, (fairly,) haven't made it forever. So I got chicken thighs, (took a couple out, put the other 2 into the freezer since just got them from the store.)
Rinsed the chicken, and thought to make it simply for starters so all I did was placed them on aluminum foil, then put...
Please post a recipe *only* if you have tried it yourself.
I am looking for a version that has a clear broth with fire-roasted tomatoes, cilantro, Jack cheese (or similar), and big chunks of chicken breast.
Thanks for your help!
Can anyone tell me if the length of time you cook a chicken makes any difference, nutrition-wise? Like, the longer you cook it for, the more nutrients you get? I know it's probably silly, but it's something I'd like the answer to. Thanks!