...yellow or leave them on the vine? Someone told us to pick the Bell peppers off the vine now that their pretty big and then they ripen to yellow and red.
Do we-Or do they change colors on the vine?
My mom used to make this Italian dish with left over spaghetti sauce. She would saute some green peppers in olive oil until they were soft, scramble up a couple of eggs and then add a little bit of red sauce. You can eat it hot, cold, plain on a dish with a fork, or as a sandwich. I can make it...
I am switching to a healthy lifestyle. I want to eat more vegtables, but its hard to just eat them without anything on them. I researched some dips, but couldnt find much. Those of you who eat vegetables can you please give me some recipes that would be great with bell peppers or cucumbers or...
I am switching to a healthy lifestyle. I want to eat more vegtables, but its hard to just eat them without anything on them. I researched some dips, but couldnt find much. Those of you who eat vegetables can you please give me some recipes that would be great with bell peppers or cucumbers or...
i know this is a silly question but i cant get it off my mind! :/
someone i know severed the bell pepper seeds in her curry and after her guests ate it most of the people got sick.was it the seeds or is she a bad cook? :P
i seached on google and some people said they are poisonous, some people...
I bought two big boxes of peppers, and it's too many to store in the fridge. So my question is will they be ok if kept at room temperature in the boxes I bought them in? Thanks :)
The jar does not instruct whether to heat them up separately in a pan or to just toss them into pasta sauce and let simmer. I'm guessing you can just toss into anything and let simmer, or bake, but would like to know for sure.
Sorry for such an air headed question.
Thanks!
In the US... Any articles you've read that talk about them touring or releasing an album. I heard in 2011 they are gonna release an album & tour... what have you heard?
in my container garden in WI I have a bell peeper plant. it has many little growing green peppers and one big one starting to turn red. most of them including the big one have these soft brown spots in them. some big, some small. What are they? and how do I prevent them? are they safe to eat...
When I have noticed after eating something that has bell peppers in the ingreidients, I have reaction like, light headed, disoriented, facial swelling, tightness in neck and face flushing. I try to avoid foods that are obvious. I ate Italian dressing and didn't know that it had any in it. This...