sauce

recipe for it? i think its really good but i dont know what it is. and i would love to make some at home.

Im making my own baby foods. I already have been giving her cereal in the mid morning, and sweet potato at supper. I would like to start giving her real food instead of the infant cereal pretty soon. I am looking to do maybe apple sauce. I am not a big apple person myself and only like the...

...it? This is just a gravy for meat but I don't have any red wine.

i'm not sure if it would be a good idea to mix the two. i'm not even sure if the hooters sauce is to be used before of after cooking the wings. Some1 help please. I want to grill the wings but if you have a recipe for oven or frying it will do. Thanks Happy 4th to you all.

While the packet was in his mouth, he punctured the packet, and swallowed the hot sauce and the plastic packet. This occurred as i chased him and did all I could to get it away. I finally got to him and when i opened his mouth it was too late. I gave him water and he had a good amount. Are thee...

My question would be, what should I do with them? I understand I could slowly consume said sauce, but what be more entertaining to the rest of society?

A Roast Pork recipe calls for tabasco sauce (1/2 tsp). Can I replace that with a hot sauce and get a similar finished product? (I am thinking about using a presidents choice "louisiana hot sauce" if that makes any difference.

I would like to make a pasta dish but please nothing about tomato sauce, pesto sauce, or alfredo sauce! pasta recipes: i can handle spicy

What are the difference between sukiyaki sauce, tempura sauce and cold noodles dipping sauce? Could they all be the same? Also, I am making sukiyaki sauce with soy sauce, mirin, sake and sugar, do I need to add konbu, dashi or even wasabi? Thank you so very much for answering !!!

I found an article that says they are best used within 120 days. http://www.wisn.com/news/9536721/detail.html

Not a sauce but a base which you can cook all sorts of meat in.It will keep for years and you can use it over and over again. It was in a Charmaine Solomon book.

goes on chinese wings? It is sweet, a little spicy, slightly tangy, sometimes on skewered pork too. here is a picture http://a2.vox.com/6a00c2252887de8e1d00cdf39c1bfacb8f-500pi

Is this a legit recipe for the sauce? http://www.recipezaar.com/recipe/Low-Fat-Taco-Bell-Quesadilla-Sauce-245130 OK I love the quesadillas and I want to know what makes them taste so unique I'm pretty sure it's the sauce. how can I make that quesadilla at home? Cheese version please

I've looked at SM and Landmark in Makati...not sure if there is anywhere that carries a decent supply of Mexican food?

Is it because they don't have any morels?

Is it because they don't have any morels?

I was just wondering how you could edit a talking face to inanimate objects such as sauce bottles, baking soda, anything ;D Suggestions on programs to use as well would be greatly appreciated p.s. a cartoon face would be preferred but I'm also willing to do a human face and just edit out...

ok. i been making quesadillas for quite some time. but my favorite is just nice CHEESE quesadillas. but they seem to be dry. i dont wanna put any mushrooms or anything like that in it. when i go to taco bell and get a cheese quesadilla they have some kinda sauce flavor inside with the cheese...

I'm making regular pasta for wednesday party. I have ronzoni noodles and HUNT'S. i just heard it was.. tasteless and stuff. what should i add to the sauce to make it.. yummy?

I need an easy recipe on how to make the sauce for seafood pasta I'll be using red tomato sauce.