sausage

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

...published recently? it was published in the past couple weeks, wanted to try, and I left somewhere, and can't get back thanks, Bob

Which is best?

I usually cook the raw meant with some water on stove covered. Them place them on grill to brown. But i think im going to just put em on the grill raw tonight. Any advice on heat temp, time, anything that can help me from undercooking/overcooking them? Sry about spelling im in a hurry

Fried? Baked? Boiled? And would you add potato mash, peas and gravy?

I have tried Tesco/Sainsburys/Waitrose and Marks & Spencers and nowhere sells LARGE sausage rolls, they all seem to be cocktail ones. Tescos used to sell them a few years ago but seem to have stopped selling them. Does anyone know where i can get some?

Smothered in chocolate sauce,topped off with sweetcorn, mangetout & red cabbage,a drizzle of extra virgin olive oil to finish....perfect!

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck!Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck! Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...