sausage

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck! Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...

I make my own sausage rolls with homemade flaky pastry and sausage filling - I need to cook a batch for a party on Saturday and want to prepare ahead. Normally, I would make the rolls up and freeze uncooked to be cooked from frozen at a later point, BUT my sausagemeat has been previously...

I make my own sausage rolls with homemade flaky pastry and sausage filling - I need to cook a batch for a party on Saturday and want to prepare ahead. Normally, I would make the rolls up and freeze uncooked to be cooked from frozen at a later point, BUT my sausagemeat has been previously...

I make my own sausage rolls with homemade flaky pastry and sausage filling - I need to cook a batch for a party on Saturday and want to prepare ahead. Normally, I would make the rolls up and freeze uncooked to be cooked from frozen at a later point, BUT my sausagemeat has been previously...

Josh Rosenau has an excellent post on the recent theft and release of (selected uncontextualized?) emails of climate scientists. See: Stolen emails, climate change, and the practice of science. I have been in the room when scientists got personal and forgot to be objective. I've been in the...

Presuming a McDonald's double sausage and egg McMuffin was put in a fridge 10 hours ago, how well do you think it would reheat?

What should I have for my breakfast at work this morning (roll = bap in Scotland).

how long should i fry my sausages for??

religion...? what happens to people's judgement to let lousy religions interfere in a healthy and tasteful diet? some religions say pork is "unclean". B*llsh*t! Thate only because your DUMB ancestors didn't cook it thoroughly dumb*ss!!!! if you dont eat pork, you are unAmerican. Get the f**k...

Mama Rosa's in GP has the best spaghetti sauce I have ever tasted. I think they use italian sausage. Any one have a good recipe for spaghetti sauce that uses ground italian sausage or the recipe from Mama Rosa's would really make me ecstatic! Thank you.

we are trying to make sasuage links and cant figure out how to use the stuffer can anyone help please

How long is sausage still good after "sale by " date ( uncooked in package ) I have some in the 'fridge that says " sale by 7-30 and wasn't sure if it was still ok to eat . I hate throwing away food ...it was in the back and I forgot about it . Thanks for your help !