5 pizza toppings you are most reluctant to face/What is the best pizza topping?

Yet again I must point out that pizza is not merely about consumption.

"Don't concentrate on the Pizza, or you will miss all the heavenly Curry"
 
ROFLMAO!!!!!

My pizza also has kata which is trained and drilled by thousands of repetations of munching and also my crust incorporates strength training!!!

In other words - My pizza can beat up your pizza

|Cain|
 
There ain't no way! My pizza knows the ancient Italian art of Crunchier-Pizza-Is-Stronger. It has crust as hard as metal piping and pepperoni-throwing accuracy at 100%! It can beat up your pizza anyday!
 
I'm gonna have to disagree with you there....

Chicago-stlye deep dish cheese pizza all the way!!!!
 
Yes Chicago is great too. Their different, both good in different ways...NY and Chicago.... BOTH!!!
 
Local delicacy.

Pan Pizza!

Pizza enclosed in Pie Pastry, deep fried, then saturated with lashings of Vinegar and Salt.

The capitulation of cholesterol consumption.

To die for(of)
 
Just what is this "chilli" of which you speak? Do you mean "chile" ie the very spicy and tasty capsicums, or "chili" ie the stew made of meat and chiles and (if you aren't in Texas" beans?

Me, I fear anchovies and love Italian sausage, green peppers, mushrooms, and onions (traditional) or smoked chicken, artichoke hearts, roasted garlic, feta, and sundried tomatoes (non traditional).
 
I've never heard of banana pizza, and I think that that would be just gross.

I think that you all eat McPizza (probably one of those frozen Totinos kind). Our hardcore traditional pizza topings are made from scratch and slaved over, the dough is pounded and worked hard, it is shaped, and sculpted with much hard work made in 2 or 3 hours, not done in 10 minutes from the microwave. You call that pizza, you're just contributing to the downfall of pizza's everywhere.

Actually Old Chicago's Thai Pie is my favorite pizza. I suggest trying it.
 
What' wrong with pineapples!!!!!!!!!!!
Ever try peanut butter covered pizza, awesome but messy.
(LMAO at 1onefighting)
 
No Cheese! How can you claim to eat a pizza if you don't pratice with cheese?

I think you are deluding yourself into thinking you can handle a pizza, but have yet to face a true pizza!

Col
 
1. Triple Anchovies
2. Double Anchovies
3. Anchovies
4. Chicken (I dont like it on Pizza for some reason)
5. Pinapple.

Best topping - Jalapenos. Preferably with onion, green peppers and four cheeses. And some of that chilly sprinkly stuff they do at Pizza Hut. With ground pepper. On an italian base. And a beer (separate from Pizza). Mmmm, delicious.
 
1. Pineapple
2. Chicken
3. Ham
4. peanut butter (never had it but sounds rotten???)

best topping

Cheese, tomato, pepper, onion and Mushroom.
 
Thin-n-crispy with a light topping goes hard -nothing compares.

I've only lost once using it.. and that was only because it had been left in the fridge for a few weeks and after the juice had been leaking on it.

I still have the scar from the other dude's classic-crust.
 
I have noticed that certain pizza dojos offer to half and half your pizza topping.

In your opinion, which two pizza toppings complement each other well and create a 'complete' pizza which would be effective in the dining area?

Cheers.

Col
 
Or even a combination of all styles - The infamous '4 seasons'.

However, I personally find this pizza style too general, and does not specialise in anything.

It also has anchovies on it.
 
Clearly, modern pizza toppings beat traditional pizza toppings every time.
 
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