Just what is this "chilli" of which you speak? Do you mean "chile" ie the very spicy and tasty capsicums, or "chili" ie the stew made of meat and chiles and (if you aren't in Texas" beans?
Me, I fear anchovies and love Italian sausage, green peppers, mushrooms, and onions (traditional) or smoked chicken, artichoke hearts, roasted garlic, feta, and sundried tomatoes (non traditional).