Adventures in a Wheat-Free World: Gluten-Free Pastas

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I am known in some circles as “the baker chick”. When I’m busy and stressed and need a little relief, I bake. Sometimes I knead until 3 a.m., sometimes I get going at 5 a.m., but always with ample flour. Cake flour, bread flour, all-purpose flour, unbleached, bleached, whole wheat ... MorePost from: BlissTree

Adventures in a Wheat-Free World: Gluten-Free Pastas



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