I'm trying to make a blue berry, blackberry, raspberry cobbler for my boyfriend's birthday. It's his favorite and his grandmother always made it for him. I've never made a cobbler before but I want this one to be perfect(if anyone has a good tested recipe that'd be great too
but I want to make it today and serve tomorrow will it still be good? or can cobblers be refridgerated and reheated and still be good?
but I want to make it today and serve tomorrow will it still be good? or can cobblers be refridgerated and reheated and still be good?