How long should I fry a chicken sausage for to ensure its cooked all the way through?

L

Lea

Member
I don't have a thermometer. Its about a half lb sausage. I usually cook on medium heat and do it for 12 minutes total, 3 mins on each side. Any advice? Thank you!
 
S

sweetroll

New member
Maybe a bit more than 12 minutes, closer to 20 minutes total. You can slice it in the middle to make sure the juice runs clear like regular chicken.
 
H

hman

New member
That would be about right.depending on the thickness and length, both measurement needed to be more accurate.
A long slender one will cook more quickly than a shorter fatter one.
 
R

RichardD

Member
The only way out of your dilemna is to cut a slit with a knife and see if you are satisfied it is done or not. If you overcook it it will still be good but it will be dry.
 
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