BY HAND) sanitizing? I'm NOT talking about the dishwasher or what we use in it. I'm talking about washing dishes by HAND.
For example, if I prepared raw meat on a board, is it enough to wash it using liquid dish detergent BY HAND with just regular temperature water?
My question is clear! I'm NOT asking for advice or for ways to sanitize the board! I know the bleach thing. I'm just TRYING TO KNOW if that kind of cleaning liquid is sanitizing by itself.... I'M NOT TRYING TO KNOW HOW TO SANITIZE DISHES OR ANYTHING ELSE... I'M TRYING TO LEARN A FACT ABOUT THE LIQUID WE USE TO HAND WASH DISHES!!
For example, if I prepared raw meat on a board, is it enough to wash it using liquid dish detergent BY HAND with just regular temperature water?
My question is clear! I'm NOT asking for advice or for ways to sanitize the board! I know the bleach thing. I'm just TRYING TO KNOW if that kind of cleaning liquid is sanitizing by itself.... I'M NOT TRYING TO KNOW HOW TO SANITIZE DISHES OR ANYTHING ELSE... I'M TRYING TO LEARN A FACT ABOUT THE LIQUID WE USE TO HAND WASH DISHES!!