Placenta Spaghetti:
Cut meat of 3/4 placenta into bite size pieces, then brown
quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can
tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2
cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1
tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1
1/2 hours.