So we ALWAYS tip 15-20% in restaurants in America. It not really optional. But I was in London and the difference between sit in and "take away" is ridiculous because of the added service charges. So essentially you DO tip, you just have zero control over it, unlike in America where service is not directly factored into the cost of the meal.
So why do British people whine about tipping in America when 1) food here is generally cheaper than anywhere I've seen in the UK and 2) at least you have the option of tipping a smaller or larger amount depending on the quality of service whereas you have no control whatsoever over the service charges tacked onto the price of your meal in the UK.
So why do British people whine about tipping in America when 1) food here is generally cheaper than anywhere I've seen in the UK and 2) at least you have the option of tipping a smaller or larger amount depending on the quality of service whereas you have no control whatsoever over the service charges tacked onto the price of your meal in the UK.