M mirotuman New member Apr 29, 2010 #1 ...quality? While I was in college I learned the 7 features to consider while planning a single dish (food) as color,texture,odor,side dish,main dish,garnish and nutritional value.Can I get explanation and definition for this?
...quality? While I was in college I learned the 7 features to consider while planning a single dish (food) as color,texture,odor,side dish,main dish,garnish and nutritional value.Can I get explanation and definition for this?